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Home » Brent’s Lowest Rated Food Retailers And Eateries For Hygiene

Brent’s Lowest Rated Food Retailers And Eateries For Hygiene

Brent is home to a vibrant food scene and has a variety of outlets offering dirrerent cuisines, from Indian to Nigerian.

Periodically, inspectors from council’s Food Safety team visit these premises to monitor the hygiene and food safety aspects at the venue.

While most of the eateries and shops in the borough enjoy good hygiene ratings, there are a few exceptions.

We have put together a list of all such outlets in Brent that currently hold a “Zero” food hygiene rating.

Gopala Chaska Corner is located inside Champion Mall in Wembley (Image: Google Street)

Gopala Chaska Corner Address: Unit 7, Champion Mall, 495 High Road, Wembley, HA02DH

Business type: Takeaway/sandwich shop

Date of last inspection: February 6, 2023

Kaveet Newsagent on Kingsbury Road in London (Image: Google Street)

Kaveet Newsagents Address: 554, Kingsbury Road, London, NW99HH

Business type: Retailer

Date of last inspection: July 26, 2022

The venue has been recently inspected and a new rating is expected to be published in the coming days.

Quality Paan shop on Harrow Road in Wembley (Image: Google Street)

Quality Paan, Parcel Point & Quality Chat House Address: 761, Harrow Road, Wembley, HA02LW

Business type: Takeaway/sandwich shop

Date of last inspection: September 06, 2022

Shreeji Exotics on Kenton Road in Harrow (Image: Google Street)

Shreeji Exotics Address: 233-235 Kenton Road, Harrow, HA3 0HQ

Business type: Retailer- supermarket

Date of last inspection: May 03, 2023

The Queensbury on Walm Lane in London (Image: Google Street)

The Queensbury Address: 110A Walm Lane, London, NW2 4RS

Business type: Pub/nightclub

Date of last inspection: August 24, 2022

These ratings are given assessing the likes of handling, storing and preparing of food. The cleanliness of facilities and how food safety is managed are other criteria.

The ratings however do not stand for the quality of the food, customer service, culinary skills of the makers, presentation of food and comfort of the venue.