McDonald’s has reopened with a new design that includes a replaced front counter and specific spaces for customers, couriers and staff .
The fast food restaurant in High Road, Wood Green, which is owned and operated by franchisee, Harry Rashid, has reopened following a ‘Convenience of the Future’ redesign to offer a better experience for all.
McDonalds has revamped its programme to cater for consumers who are increasingly looking for greater speed, efficiency and choice when ordering their food.
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The front counter at McDonald’s in Wood Green has been replaced to create more space for customers (Image: McDonalds)
The old front counter has gone and replaced with specific areas for different sales channels, meaning more space for customers to enjoy their meal, less congestion around touchscreens, and shorter queues.
A new kitchen design includes a bigger order assembly area and dedicated areas to prepare dine-in orders, that enables crew to serve more quickly, efficiently, and accurately than before.
A dedicated courier waiting area and entrance allows crew to better accommodate courier needs, alongside reducing congestion in the dining area to create a more relaxing environment for customers.
With staff in mind, improved break spaces and redesigned rooms create a more relaxing and comfortable space for crew to take a well-deserved break.
McDonald’s in the High Road, Wood Green has been redesigned to improve customer and staff experiences (Image: McDonalds)
Rashid who owns and operates five McDonald’s restaurants in North London said: “I’m proud to reinvest in our Wood Green restaurant – especially as McDonald’s celebrates its 50th anniversary in the UK this year.
“The dining area is more contemporary, and we now have separate facilities for our dine-in customers and our couriers leading to a better experience for everyone.
“It’s exciting to see the fresh new look and feel of our Wood Green restaurant and I’m confident the changes will not only benefit our customers but also our staff as they will help make their jobs a little easier.”